What Is the Protein Content of Cooked Lean Beef

beef

Beef, baked, cooked, patty, 97% lean meat / 3% fat, ground

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Nutrition Facts
Portion Size 85 yard
Corporeality Per Portion 130
Calories
% Daily Value *
Total Fatty 3.8g 5 %
   Saturated Fatty 1.9g 10 %
Cholesterol 75mg 25 %
Sodium 54mg 2 %
Total Sugar 0g 0 %
   Dietary Cobweb 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 4.3mg 0 %
Iron 2.5mg 14 %
Potassium 300mg half-dozen %
* The % Daily Value (DV) tells you how much a food in a serving of food contribute to a daily nutrition. 2000 calories a day is used for general nutrition advice.
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Beef, broiled, cooked, patty, 97% lean meat / 3% fat, ground, calories by source

Beef, broiled, cooked, patty, 97% lean meat / 3% fat, ground, percentiles

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Beefiness, broiled, cooked, patty, 97% lean meat / 3% fat, ground nutrition facts and assay per three oz (85 g)

Vitamins
Food Amount DV
Vitamin A, RAE two.55 mcg 0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol ii.55 mcg
Thiamin [Vitamin B1] 0.035 mg 3 %
Riboflavin [Vitamin B2] 0.150 mg 12 %
Niacin [Vitamin B3] 5.143 mg 32 %
Pantothenic acid [Vitamin B5] 0.559 mg 11 %
Vitamin B6 0.355 mg 21 %
Vitamin B12 [Cobalamin] 2.07 mcg 86 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9] five.95 mcg 1 %
  Folate, food 5.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid] 0.0 mg 0 %
Vitamin D 0.00 mcg 0 %
  Vitamin D3 0.00 mcg
Vitamin E (blastoff-tocopherol) 0.ten mg 1 %
  Vitamin E, added 0.00 mg
  Tocopherol, blastoff 0.10 mg
Vitamin Grand 1.2 mcg 1 %
  Vitamin K1 [Phylloquinone] i.2 mcg
Betaine 6.1 mg
Choline 73.ane mg thirteen %

Minerals
Food Corporeality DV
Calcium, Ca 4.25 mg 0 %
Copper, Cu 0.08 mg 9 %
Fe, Iron 2.45 mg xiv %
Magnesium, Mg 19.55 mg five %
Manganese, Mn 0.013 mg one %
Phosphorus, P 176.80 mg 14 %
Potassium, Thousand 300.05 mg six %
Selenium, Se xviii.27 mcg 33 %
Sodium, Na 54.40 mg ii %
Zinc, Zn 5.48 mg fifty %

Proteins and Aminoacids
Beef, broiled, cooked, patty, 97% lean meat / 3% fat, ground, amino acids
Nutrient Corporeality DV
Protein 22.41 g 45 %
  Alanine 1.403 one thousand
  Arginine ane.458 grand
  Aspartic acid ii.016 g
  Cystine 0.230 g
  Glutamic acrid 3.357 g
  Glycine 1.520 1000
  Histidine 0.728 g 64 %
  Isoleucine 0.990 g 64 %
  Leucine ane.746 g 51 %
  Lysine i.855 g threescore %
  Methionine 0.576 g
  Phenylalanine 0.874 thou
  Proline 1.141 g
  Serine 0.897 g
  Threonine 0.867 thousand 53 %
  Tryptophan 0.114 g 28 %
  Tyrosine 0.689 thou
  Valine one.100 g 56 %
  Phenylalanine + Tyrosine 1.563 thou 58 %
  Methionine + Cysteine 0.576 thou 37 %

Carbohydrates
Nutrient Amount DV
Carbohydrate 0.00 g 0 %
  Fiber 0.00 1000 0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Beef, broiled, cooked, patty, 97% lean meat / 3% fat, ground, fatty acids by type
Omega-three Omega-6 Omega-6 / Omega-3 ratio
0.03 g 0.01 thou 0.33

Nutrient Amount DV
Fat three.791 g 5 %
  Saturated fatty acids ane.876 g nine %
    Butanoic acid 0.000 chiliad
    Decanoic acid 0.000 yard
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acrid 0.048 chiliad
    Hexadecanoic acid 0.939 1000
    Hexanoic acid 0.000 g
    Octadecanoic acrid 0.760 g
    Octanoic acrid 0.000 g
    Pentadecanoic acid 0.020 grand
    Tetradecanoic acid 0.093 chiliad
  Monounsaturated fatty acids i.437 g
    Docosenoic acid 0.000 1000
    Eicosenoic acrid 0.014 chiliad
    Heptadecenoic acid 0.033 one thousand
    Hexadecenoic acid 0.096 g
    Octadecenoic acid 1.491 g
    Tetradecenoic acid 0.006 g
    Trans-octadecenoic acrid 0.080 g
  Polyunsaturated fat acids 0.239 grand
    α-linolenic acid n-3 (ALA) 0.03 one thousand
    γ-linolenic acid n-6 (GLA) 0.01 yard
    Docosahexaenoic north-3 acid (DHA) 0.000 g
    Docosapentaenoic northward-3 acid (DPA) 0.000 grand
    Eicosapentaenoic north-3 acid (EPA) 0.000 thousand
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 0.158 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.044 chiliad
  Fatty acids, full trans 0.080 thou
    Fatty acids, total trans-monoenoic 0.080 chiliad

Sterols
Nutrient Amount DV
Cholesterol 74.eighty mg 25 %

Other
Nutrient Amount DV
Alcohol, ethyl 0.0 k
Ash 0.xc g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.77 chiliad

Foods related to beef, broiled, cooked, patty, 97% lean meat / iii% fat, basis

Beef, broiled, cooked, patty, 97% lean meat / 3% fatty, ground contains 130 calories per 85 g serving. This serving contains iii.eight g of fat, 22 one thousand of poly peptide and 0 g of carbohydrate. The latter is 0 thousand carbohydrate and 0 grand of dietary fiber, the balance is complex saccharide. Beef, baked, cooked, patty, 97% lean meat / iii% fatty, footing contains 1.ix one thousand of saturated fat and 75 mg of cholesterol per serving. 85 g of Beefiness, broiled, cooked, patty, 97% lean meat / 3% fatty, ground contains 2.55 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D besides every bit 2.45 mg of atomic number 26, 4.25 mg of calcium, 300 mg of potassium. Beef, broiled, cooked, patty, 97% lean meat / 3% fat, ground belong to 'Beefiness Products' food category.
Food backdrop
Source USDA Standard reference
Category Beefiness Products

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Source: https://www.nutritionvalue.org/Beef%2C_broiled%2C_cooked%2C_patty%2C_97%25_lean_meat_%252F_3%25_fat%2C_ground_nutritional_value.html

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